Origin and cultivation of cinnamon
Our Madagascar cinnamon sticks come from the Sambava region, renowned for producing some of the world’s finest cinnamon. Hand-picked and sun-dried, our cinnamon is of exceptional quality. It is distinguished by its light brown color, fine texture and intense, warm fragrance.
Madagascar cinnamon has a mild, slightly sweet flavor with warm, spicy notes. Its bewitching aroma is both subtle and complex, with hints of lemongrass and vanilla.
Cinnamon stick is a versatile ingredient that can be used in both sweet and savory dishes. It is delicious in desserts such as cakes, tarts, compotes and crèmes brûlées. It also adds an exotic touch to tagines, curries, stews and sauces.
A natural source of health benefits
Cinnamon stick is not only a delicious spice, but also an inexhaustible source of health benefits. Enriched with antioxidant, anti-inflammatory and antimicrobial properties, our Madagascar cinnamon helps boost the immune system, regulate blood sugar and promote healthy digestion. Immerse yourself in a nourishing culinary experience that benefits your overall well-being.
Directions for use
To preserve its full flavor and aroma, cinnamon should be stored in a cool, dry place away from light. To flavour your dishes, simply dip a cinnamon stick into your dish. You can also break it into pieces or grind it for more precise use.
Cinnamon is a powerful spice. It is therefore important to use it sparingly. Start by adding a small amount and gradually increase according to your taste.
Cinnamon is a spice rich in fibre, manganese and iron. It also contains vitamins B1, B2 and B6.
Cinnamon is not recommended for pregnant and breast-feeding women. It is also contraindicated in cases of gastric ulcer or allergy to cinnamon.
Reviews
There are no reviews yet.