{"id":4443,"date":"2021-02-05T21:35:38","date_gmt":"2021-02-05T21:37:35","guid":{"rendered":"https:\/\/www.savanil.ca\/nos-produits\/uncategorized\/ground-fenugreek\/"},"modified":"2024-05-22T22:44:00","modified_gmt":"2024-05-22T17:44:00","slug":"ground-fenugreek","status":"publish","type":"product","link":"https:\/\/www.savanil.ca\/en\/spices\/fenugreek\/ground-fenugreek\/","title":{"rendered":"Ground fenugreek"},"content":{"rendered":"\t\t
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Origin and cultivation of ground fenugreek from Madagascar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ground fenugreek from Madagascar comes from a plant native to Southwest Asia, grown in the Sava region of Madagascar. Renowned for its tropical climate and fertile soils, this region offers ideal conditions for growing fenugreek. Hand-harvested and sun-dried, our ground fenugreek is of exceptional quality. It is distinguished by its amber-yellow color, fine texture and bitter, slightly sweet fragrance. Ground fenugreek from Madagascar has a unique bitter, slightly sweet and spicy flavor. Its aroma is powerful and enchanting, with notes of fenugreek, maple and agave syrup. Fenugreek, or trigonella, is an annual herbaceous plant of the legume family, it is mainly used as a spice and as a medicinal plant but also in phytotherapy and cosmetics. It is rich in iron, phosphorus, magnesium and vitamins A, B1, C and therefore has many health benefits. It helps the development of muscle mass and also helps to better assimilate sugar. The seed has a characteristic aroma, with hints of caramel and liquorice. Fenugreek is found in the composition of spice blends such as Indian curry, garam massala, ras-el-hanout or colombo. It goes well with lentils, stews, chicken, turkey, cauliflower and eggplant. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Culinary use and benefits<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ground fenugreek from Madagascar is a versatile ingredient that can be used in both savory and sweet dishes. It deliciously flavors meats, fish, vegetables, salads, sauces, desserts and hot drinks. Ground fenugreek from Madagascar is also rich in fiber, protein, vitamins and minerals. It is known for its digestive, hypoglycemic and galactogenic properties.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Directions for use<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To preserve its full flavor and aroma, ground fenugreek from Madagascar should be stored in a cool, dry, dark place. Fenugreek is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a pinch of ground fenugreek to your dish and gradually increase according to your taste. Ground fenugreek can be used as a powder or whole seeds. Fenugreek powder is the most common and easiest form to use. You can add it to your dishes while cooking, or use it to prepare sauces, marinades or smoothies. Ground fenugreek from Madagascar is rich in fiber, protein, vitamins B and C, iron and magnesium. Ground fenugreek from Madagascar is not recommended for pregnant and breast-feeding women. It is also contraindicated in cases of allergy to spices.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Enhance your dishes and boost your health with Madagascar fenugreek!<\/strong><\/p>\n

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Fenugreek, or trigonella, is an annual herbaceous plant of the legume family, it is mainly used as a spice and as a medicinal plant but also in phytotherapy and cosmetics. It is rich in iron, phosphorus, magnesium and vitamins A, B1, C and therefore has many health benefits. It helps the development of muscle mass and also helps to better assimilate sugar. The seed has a characteristic aroma, with hints of caramel and liquorice. Fenugreek is found in the composition of spice blends such as Indian curry, garam massala, ras-el-hanout or colombo. It goes well with lentils, stews, chicken, turkey, cauliflower, eggplant. This multi-purpose spice will add a touch of originality to your recipes and contribute to your well-being.<\/p>\n","protected":false},"featured_media":4349,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[765,736],"product_tag":[],"class_list":{"0":"post-4443","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fenugreek","7":"product_cat-spices","8":"product_shipping_class-products-en","10":"first","11":"instock","12":"purchasable","13":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product\/4443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/comments?post=4443"}],"version-history":[{"count":1,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product\/4443\/revisions"}],"predecessor-version":[{"id":992141,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product\/4443\/revisions\/992141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/media\/4349"}],"wp:attachment":[{"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/media?parent=4443"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product_brand?post=4443"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product_cat?post=4443"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product_tag?post=4443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}