{"id":5531,"date":"2023-03-10T02:43:48","date_gmt":"2023-03-10T02:43:48","guid":{"rendered":"https:\/\/www.savanil.ca\/?post_type=product&#038;p=5531"},"modified":"2024-05-22T22:40:34","modified_gmt":"2024-05-22T17:40:34","slug":"fleur-de-sel-from-madagascar","status":"publish","type":"product","link":"https:\/\/www.savanil.ca\/en\/peppers-and-salts\/fleur-de-sel-en\/fleur-de-sel-from-madagascar\/","title":{"rendered":"Fleur de sel from Madagascar"},"content":{"rendered":"\t\t<div data-elementor-type=\"product-post\" data-elementor-id=\"5531\" class=\"elementor elementor-5531 elementor-5524\" data-elementor-post-type=\"product\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c0af0c e-flex e-con-boxed e-con e-parent\" data-id=\"8c0af0c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"vamtam-has-theme-widget-styles elementor-element elementor-element-3030a99 elementor-widget elementor-widget-heading\" data-id=\"3030a99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origin and cultivation of natural fleur de sel from Madagascar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"vamtam-has-theme-widget-styles elementor-element elementor-element-75ed9d9 elementor-widget elementor-widget-text-editor\" data-id=\"75ed9d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-sourcepos=\"5:1-5:311\">Madagascar fleur de sel is an exceptional product, hand-harvested in the Ifaty saltworks on Madagascar&#8217;s south-west coast. This region, bathed by the Indian Ocean and benefiting from a tropical climate, offers ideal conditions for the production of high-quality sea salt. Madagascar fleur de sel is harvested using ancestral know-how handed down from generation to generation. Salt producers use traditional techniques to preserve the purity and natural qualities of salt. Madagascar fleur de sel is distinguished by its fine, crunchy texture, pearly white color and lightly salty, iodized taste. Its high mineral and trace element content makes it a highly nutritious product. Natural fleur de sel from Madagascar offers a unique flavor, both sweet and slightly salty, with subtle marine notes. Its delicate aroma is enhanced by a hint of bitterness, giving it an inimitable personality.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-27a8f9d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"27a8f9d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-65064bf\" data-id=\"65064bf\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"vamtam-has-theme-widget-styles elementor-element elementor-element-00bf7e8 elementor-widget elementor-widget-image\" data-id=\"00bf7e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"798\" height=\"1244\" src=\"https:\/\/www.savanil.ca\/wp-content\/uploads\/2024\/04\/Fleur-de-sel-de-Madagascar.webp\" class=\"attachment-full size-full wp-image-990219\" alt=\"\" srcset=\"https:\/\/www.savanil.ca\/wp-content\/uploads\/2024\/04\/Fleur-de-sel-de-Madagascar.webp 798w, https:\/\/www.savanil.ca\/wp-content\/uploads\/2024\/04\/Fleur-de-sel-de-Madagascar-257x400.webp 257w, https:\/\/www.savanil.ca\/wp-content\/uploads\/2024\/04\/Fleur-de-sel-de-Madagascar-513x800.webp 513w, https:\/\/www.savanil.ca\/wp-content\/uploads\/2024\/04\/Fleur-de-sel-de-Madagascar-768x1197.webp 768w, https:\/\/www.savanil.ca\/wp-content\/uploads\/2024\/04\/Fleur-de-sel-de-Madagascar-675x1052.webp 675w\" sizes=\"(max-width: 798px) 100vw, 798px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-174748e\" data-id=\"174748e\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"vamtam-has-theme-widget-styles elementor-element elementor-element-54b3ef5 elementor-widget elementor-widget-heading\" data-id=\"54b3ef5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ancestral know-how<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"vamtam-has-theme-widget-styles elementor-element elementor-element-e67c169 elementor-widget elementor-widget-text-editor\" data-id=\"e67c169\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Madagascar fleur de sel is a fleur de sel produced from sea salt extracted from the salty waters of the Grande \u00cele&#8217;s salt lakes. Hand-harvested, it is considered one of the finest and most precious qualities of salt available. The taste is mild and light, with light floral and saline flavors. It is highly prized for its delicate flavor and finesse and is perfect for balancing dishes and is very useful for spicing up the flavors of sauces, soups and vinaigrettes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"vamtam-has-theme-widget-styles elementor-element elementor-element-4586f72 elementor-widget elementor-widget-heading\" data-id=\"4586f72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Directions for use<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"vamtam-has-theme-widget-styles elementor-element elementor-element-52fab12 elementor-widget elementor-widget-text-editor\" data-id=\"52fab12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-sourcepos=\"49:1-49:111\">Fleur de sel naturel de Madagascar should be stored in a cool, dry, dark place. Madagascar fleur de sel is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a pinch to your dish and gradually increase according to your taste. Madagascar fleur de sel is rich in sodium, potassium, magnesium and calcium. Fleur de sel naturel from Madagascar is not recommended for people with high blood pressure.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p data-sourcepos=\"67:1-67:67\"><strong>Enhance your dishes with natural fleur de sel from Madagascar!<\/strong><\/p>\n<p data-sourcepos=\"69:1-69:129\">Fleur de sel is much appreciated for its delicate taste and finesse, and is perfect for balancing dishes and is very useful for enhancing the flavours of sauces, soups and vinaigrettes. This exceptional product, harvested using ancestral know-how, will add a touch of refinement and flavor to your recipes.<\/p>\n","protected":false},"featured_media":993295,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[771,734],"product_tag":[740],"class_list":{"0":"post-5531","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fleur-de-sel-en","7":"product_cat-peppers-and-salts","8":"product_tag-pots-en","9":"product_shipping_class-products-en","11":"first","12":"instock","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product\/5531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/comments?post=5531"}],"version-history":[{"count":3,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product\/5531\/revisions"}],"predecessor-version":[{"id":992135,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product\/5531\/revisions\/992135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/media\/993295"}],"wp:attachment":[{"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/media?parent=5531"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product_brand?post=5531"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product_cat?post=5531"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.savanil.ca\/en\/wp-json\/wp\/v2\/product_tag?post=5531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}