Origin and quality of dried lychees from Madagascar
Our dried lychees are grown on Madagascar’s east coast in the Tamatave region and are dried in their shells. They are 100% all natural, with no added sugar, preservatives, colouring or artificial flavouring. Fresh lychee are very juicy, but once dried, its flesh takes on a maroon colour and gives off a rose caramel and muscat flavour. Savanil dried lychees are made using traditional craftsmanship handed down from generation to generation. The fruit is hand-picked and then sun-dried for several days. A long, painstaking process that preserves all the flavors and nutrients of fresh lychees.
A unique product
Madagascar dried lychees are distinguished by their bright red color and soft texture. They are rich in vitamins A, C and E, fiber and antioxidants. Dried lychees from Madagascar offer a unique, refreshing flavor and aroma. Their taste is slightly tart and fragrant, with notes of lychee, strawberry and lemon.
Directions for use
Dried lychees from Madagascar should be stored in a cool, dry, dark place. Dried lychees from Madagascar can be eaten neat, added to desserts or used to make sauces, vinaigrettes or smoothies. Dried lychees from Madagascar are not recommended for people allergic to lychees.
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