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Ground black pepper Madagascar

SKU :

SAPOI006

Discover the authenticity of Malagasy cuisine with our Madagascar Ground Black Pepper. Harvested and ground with care, this pepper offers an intense, authentic flavor that will awaken your taste buds to new sensations.Madagascar black pepper is extremely aromatic and fruity, with slightly smoky notes. Its strength and character are characterized by an initial sensation of sweetness, followed by warmth and spiciness that linger on the palate. This pepper goes perfectly with white meats and poultry. It makes a fine presence on grilled meats, red meats and salads. Finely ground pepper. Add a touch of l’île aux parfums to your dishes with our premium-quality ground black pepper.

$5.75$54.50

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Origin and quality of ground pepper from Madagascar

Madagascar ground black pepper comes from the fresh fruits of Piper nigrum, a climbing plant native to India and cultivated in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing black pepper. Its strength and character are characterized by an initial sensation of sweetness, followed by warmth and spiciness that linger on the palate. This pepper goes perfectly with white meats and poultry. It makes a fine presence on grilled meats, red meats and salads. A finely ground pepper, extremely aromatic and fruity with lightly smoky notes.

A natural product

Savanil ground black pepper is organically and sustainably grown, without synthetic pesticides or herbicides. The fruit is hand-picked and then sun-dried for several days. A long, painstaking process that preserves all the flavours and nutrients of fresh black pepper. Madagascar ground black pepper is distinguished by its intense black color, fine, slightly granular texture and powerful, pungent fragrance. Its flavor is slightly spicy and aromatic, with notes of lemon and earth. Ground black pepper from Madagascar offers a unique flavour and aroma, both intense and delicate. Its flavor is slightly spicy and aromatic, with notes of lemon and earth. Its aroma is powerful and pungent, with warm, spicy notes. Ground black pepper is a versatile ingredient that can be used in both savory and sweet dishes.

Directions for use

Ground Madagascar black pepper should be stored in a cool, dry place, away from light. Ground black pepper is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a pinch of ground black pepper to your dish and gradually increase according to your taste. You can use ground black pepper whole or mix it with other spices to create your own blends. Ground black pepper from Madagascar is rich in fiber, vitamins B and C, potassium and magnesium.

Additional information

WeightN/A
DimensionsN/A
Poids

125g, 1kg, 250g, 500g, 50g

Botanique

Piper nigrumL

Conservation

Protected from light, heat and moisture.

Ingrédients

100% black pepper

Origine

Madagascar

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