Estimated delivery on 14 - 16 December, 2024

Payment methods :

Carriers :

Fleur de sel from Madagascar

SKU :

SAPOI007

Enhance your dishes with natural fleur de sel from Madagascar!

Fleur de sel is much appreciated for its delicate taste and finesse, and is perfect for balancing dishes and is very useful for enhancing the flavours of sauces, soups and vinaigrettes. This exceptional product, harvested using ancestral know-how, will add a touch of refinement and flavor to your recipes.

$4.00$30.00

Clear

Origin and cultivation of natural fleur de sel from Madagascar

Madagascar fleur de sel is an exceptional product, hand-harvested in the Ifaty saltworks on Madagascar’s south-west coast. This region, bathed by the Indian Ocean and benefiting from a tropical climate, offers ideal conditions for the production of high-quality sea salt. Madagascar fleur de sel is harvested using ancestral know-how handed down from generation to generation. Salt producers use traditional techniques to preserve the purity and natural qualities of salt. Madagascar fleur de sel is distinguished by its fine, crunchy texture, pearly white color and lightly salty, iodized taste. Its high mineral and trace element content makes it a highly nutritious product. Natural fleur de sel from Madagascar offers a unique flavor, both sweet and slightly salty, with subtle marine notes. Its delicate aroma is enhanced by a hint of bitterness, giving it an inimitable personality.

Ancestral know-how

Madagascar fleur de sel is a fleur de sel produced from sea salt extracted from the salty waters of the Grande Île’s salt lakes. Hand-harvested, it is considered one of the finest and most precious qualities of salt available. The taste is mild and light, with light floral and saline flavors. It is highly prized for its delicate flavor and finesse and is perfect for balancing dishes and is very useful for spicing up the flavors of sauces, soups and vinaigrettes.

Directions for use

Fleur de sel naturel de Madagascar should be stored in a cool, dry, dark place. Madagascar fleur de sel is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a pinch to your dish and gradually increase according to your taste. Madagascar fleur de sel is rich in sodium, potassium, magnesium and calcium. Fleur de sel naturel from Madagascar is not recommended for people with high blood pressure.

Additional information

WeightN/A
DimensionsN/A
Conservation

Protected from light, heat and moisture.

Ingrédients

100% Madagascar natural fleur de sel

Origine

Madagascar

Reviews

There are no reviews yet.

Be the first to review “Fleur de sel from Madagascar”

Your email address will not be published. Required fields are marked *

You may also be interested in

Recipes to delight you

Vanilla and rum chicken

Malagasy-style Vanilla Rum Chicken is a tasty dish that combines the unique flavors of Madagascar. Chicken thighs are marinated in an aromatic blend of lime juice, rum, honey, garlic and

Lire la suite

Vanilla crème brulée

Madagascar Vanilla Crème Brûlée is a refined, creamy dessert that highlights the delicacy of Madagascar vanilla. This cream is prepared by infusing liquid cream with Madagascar vanilla beans, then mixing

Lire la suite

The benefits of Moringa

Discover the many benefits of Moringa from Madagascar, a super-plant rich in essential nutrients and with exceptional medicinal properties. Thanks to its high vitamin, antioxidant and fiber content, Moringa boosts

Lire la suite

Madagascar spices

In this captivating article on Madagascar spices, we delve into the vibrant, aromatic world of Malagasy flavors. Exploring the history, culture and diversity of these precious spices, we discovered a

Lire la suite