Estimated delivery on 14 - 16 December, 2024

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Bourbon vanilla beans from Madagascar

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SAVAN001

Flavor your desserts and savory dishes with Madagascar bourbon vanilla beans!

An exceptional vanilla! Madagascar black vanilla is reputed to be the best in the world. Our vanilla beans are sourced from an organic cultivation. They are plump, supple and soft to touch with a chocolaty and flowery aroma and notes of caramel. Its aromas will join harmoniously with desserts and savoury dishes alike. 25 grams is roughly 7-8 pods of black vanilla. This exceptional product offers a unique flavor and aroma, with notes of chocolate, caramel and dried fruit. Rich in antioxidants, it is also good for your health.

$16.00$490.00

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Origin and cultivation of Madagascar bourbon vanilla

Madagascar bourbon vanilla beans offer a unique flavor and aroma. Its flavor is mild and slightly sweet, with notes of chocolate, caramel and dried fruit. Its aroma is powerful and enchanting, with hints of vanilla, flowers and spices.
Madagascar bourbon vanilla beans are an exceptional product from the Sava region in the northeast of the island. This region is renowned for its humid tropical climate and volcanic soils, which provide ideal conditions for growing vanilla. Our Madagascar bourbon vanilla beans are organically grown and sustainable. They are hand-picked and carefully selected to guarantee optimum quality. Madagascar cinnamon has a mild, slightly sweet flavor with warm, spicy notes. Its bewitching aroma is both subtle and complex, with hints of lemongrass and vanilla. Cinnamon stick is a versatile ingredient that can be used in both sweet and savory dishes. It is delicious in desserts such as cakes, tarts, compotes and crèmes brûlées. It also adds an exotic touch to tagines, curries, stews and sauces.

A natural source of health benefits

Madagascar bourbon vanilla beans are a versatile ingredient, equally at home in desserts and savory dishes. Delicious in cakes, pies, creams, sauces, meats and fish. Madagascar bourbon vanilla beans are also rich in antioxidants, which protect cells against free radicals and help prevent premature aging and certain chronic diseases.

Directions for use

To preserve its full flavor and aroma, Madagascar bourbon vanilla beans should be stored in a cool, dry place, away from light. To use Madagascar bourbon vanilla beans, simply split them lengthwise and scrape out the black seeds with a knife. You can also add the whole pod to your cooking. Dosage depends on your culinary preferences. For a subtle vanilla flavour, start by adding half a pod to your dish. You can then increase the quantity as you wish. Madagascar bourbon vanilla beans are rich in fiber, B vitamins and minerals. Madagascar bourbon vanilla beans are not recommended for pregnant and breast-feeding women.

Additional information

WeightN/A
DimensionsN/A
Botanique

Vanilla planifolia

Origine

Madagascar

Ingrédients

100% natural Madgascar Bourbon vanilla

Conservation

Protected from light, heat and moisture.

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