Origin and quality of alcohol-free bourbon vanilla paste
Gourmet de Madagascar bourbon vanilla beans come from a fruit native to Mexico, grown in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing bourbon vanilla. Savanil’s gourmet bourbon vanilla beans are grown and harvested using ancestral know-how handed down from generation to generation. The pods are hand-picked and then sun-dried for several months. A long and painstaking process that produces vanilla beans of exceptional quality.
An exceptional product
Gourmet bourbon vanilla beans from Madagascar are distinguished by their intense black color, supple, fleshy texture and powerful, bewitching fragrance. Their flavor is slightly sweet and vanilla, with hints of caramel, chocolate and nuts. Gourmet bourbon vanilla beans from Madagascar offer a unique flavor and aroma, both intense and delicate. Their flavor is slightly sweet and vanilla, with hints of caramel, chocolate and nuts. Their aroma is powerful and enchanting, with warm, woody notes. Gourmet bourbon vanilla beans from Madagascar are a versatile ingredient that can be used in both sweet and savory dishes.
Directions for use
Gourmet bourbon vanilla beans from Madagascar should be stored in a cool, dry place, away from light. Gourmet bourbon vanilla beans are a powerful ingredient. It is therefore important to use them sparingly. Start by adding half a vanilla pod to your dish, gradually increasing the amount to suit your taste. Gourmet bourbon vanilla beans from Madagascar are rich in fiber, vitamins B and C, potassium and magnesium. Gourmet bourbon vanilla beans from Madagascar are not recommended for pregnant and breast-feeding women.
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