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From $5.00
It gives off a very light fresh taste along with a light citrus notes.
Given its subtle taste, it marries wonderfully with white sauces, meats, fish and vegetables.
Madagascar white peppercorn
White pepper has the most subtle flavouring of all the other peppers. Its pericarp (outer-shell) is detached and it is from the outer layer of the peppercorn that we obtain the distance spiciness from pepper, thus making the flavour more subtle.
It gives off a very light fresh taste along with a light citrus notes.
Given its subtle taste, it marries wonderfully with white sauces, meats, fish and vegetables.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Botanique | Piper nigrum L. |
| Conservation | Protected from light, heat and moisture. |
| Ingrédients | 100% whole white peppercorns |
| Origine | Madagascar |
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