Kaffir lime Fleur de sel (salt)

Kaffir Lime Fleur de sel (salt)

Combava fleur de sel is a refined variant of fleur de sel, which is a fine layer of salt crystals that forms on the surface of salt marshes. The addition of combava, also known as combawa or kaffir lime, brings a unique aromatic dimension to this specialty. Here’s a description of combava fleur de sel:

1. Appearance: Combava fleur de sel takes the form of fine, delicate crystals, similar to those of traditional fleur de sel. The difference lies in the addition of small particles of combava zest, which may be visible in the fleur de sel, adding a touch of green color to the white crystals.
2. Aroma: The aroma of combava fleur de sel is characterized by the distinctive scent of combava. This fruit, also known as Kaffir lime, is native to Southeast Asia and is known for its intense lemony fragrance. The combination of the saline flavor of fleur de sel with the aromatic notes of combava creates a unique olfactory experience.
3. Taste: In terms of taste, combava fleur de sel offers a subtle combination of salinity and lemony notes. It can add a complex, exotic dimension to dishes, especially seafood dishes, salads, marinades and desserts.
4. Culinary uses: Combava fleur de sel is often used as a final seasoning to enhance the taste of dishes just before serving. It can be sprinkled on dishes such as grilled fish, salads, fresh fruit, chocolates and even cocktails to add a distinctive aromatic touch.
5. Storage: Like traditional fleur de sel, combava fleur de sel is sensitive to humidity. We recommend keeping it in a dry, airtight place to preserve its delicate texture and aroma.

combava fleur de sel is a flavored variant of fleur de sel, offering a unique taste experience with its subtle marriage of saline flavor and the lemony fragrance of combava. It is appreciated by chefs and lovers of fine cuisine for its originality and versatility in the kitchen.