Powdered cinnamon
Our powdered cinnamon, sourced from Madagascar, has a subtle taste.
It gives off a sweet and warm taste with hints of pepper, much more intense than Sri Lankan cinnamon.
This cinnamon will elevate and give an extra flare to your savoury dishes, like stews and tajines. It can also add an exotic touch to sweet treats (such as fruit salads, crumbles, compotes and pies), spiced breads, brioches, and cakes.
It is important to highlight that cinnamon sourced from Madagascar is coumarin free, unlike other cinnamons.
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