Origin and cultivation of pink hulled berries from Madagascar
Madagascar hulled pink berries, also known as pink pepper, come from a shrub native to South America. Grown in the Sambava region of Madagascar, Savanil pink berries are distinguished by their exceptional quality. Hand-picked and sun-dried, our shelled pink berries are bright red in color and round and slightly bumpy in shape. They are distinguished by their slightly tangy, fruity flavor, with notes of lemon and black pepper. Pink hulled berries from Madagascar offer a unique flavor, both tangy and fruity. Their aroma is fresh and slightly peppery, with notes of lemon and red berries.
Culinary use and benefits
Shelled pink berries from Madagascar are a versatile ingredient that can be used in both savory and sweet dishes. They add a delicious aroma to fish, meat, salads, sauces, desserts and cocktails. Pink hulled berries from Madagascar are also rich in antioxidants, which protect cells against free radicals and help prevent premature aging and certain chronic diseases.
Directions for use
To preserve their full flavor and aroma, shelled pink berries from Madagascar should be stored in a cool, dry place away from light. Shelled pink berries are a powerful ingredient. It is therefore important to use them sparingly. Start by adding a small amount and gradually increase according to your taste. Dosage depends on your culinary preferences. For a slightly tangy, fruity flavor, start by adding a pinch of pink berries to your dish. You can then increase the quantity as you wish. Pink hulled berries from Madagascar are rich in fiber, vitamins C and A, and potassium. Pink hulled berries from Madagascar are not recommended for pregnant and breast-feeding women. It is also contraindicated in cases of allergy to spices.
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