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The fleur de sel is prized for its delicate taste and finesse and is perfect for balancing dishes and is very useful for enhancing the flavors of sauces, soups and dressings.
Fleur de sel (salt)
Madagascar fleur de sel is a fleur de sel that is produced from sea salt from the salty waters of the Great Island’s salt lakes.
It is harvested by hand and is considered to be one of the finest and most precious qualities of salt available.
The taste is mild and light and has light floral and salty flavors.
It is prized for its delicate taste and finesse and is perfect for balancing dishes and is very useful for enhancing the flavors of sauces, soups and dressings.
| Weight | 100 g |
|---|---|
| Dimensions | 8 × 8 × 5 cm |
| Conservation | Protected from light, heat and moisture. |
| Ingrédients | 100% Madagascar natural fleur de sel |
| Origine | Madagascar |
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