Black bourbon vanilla of Madagascar (by weight)

Black bourbon vanilla of Madagascar (by weight):

The black bourbon vanilla of Madagascar is an exceptional vanilla. She is considered to be the best in the world. This is famous for being the finest vanilla in the world. It is a spice made up of the fruit of some tropical orchid trees of Mesoamerican origin.

Our foams are from a fully organic culture. They are fleshy, flexible, and soft.  This product features chocolate and floral fragrances with caramel notes.

It is a plant from Mexico. It was imported into Madagascar in the early 19th century. Its aromas will accompany your desserts and salty dishes. You might be pleasantly tempted to taste a rum with this scented vanilla.

Plants grown for vanilla production are either vanilla or vanilla. They are the only orchid grown that is edible.

To obtain a spice rich in flavors, the cultivation and processing of vanilla requires long and careful care from farmers. This makes it one of the world’s highest value food crops. It comes in the form of black and glowing sticks, commonly referred to as “vanilla buns”.

It is always good to know that the exceptionally sweet perfume comes from vanillin. Madagascar vanilla contains a higher-than-average vanilla level. This makes it one of the tastiest vanillas on the market! Its rate is above 1.4% per mass compared to 1.2% for other variants.

25 grams are about 7 to 8 gushes.