Bourbon vanilla paste (alcohol free):
Alcohol-free vanilla paste is an alternative to traditional vanilla paste, which is usually prepared by infusing vanilla beans in alcohol.
- Ingredients: Alcohol-free vanilla paste is usually made from invert sugar, natural vanilla powder and vanilla caviar.
- Appearance: Alcohol-free vanilla paste has a thick, smooth texture. It is generally dark brown in color due to the presence of vanilla beans and powder.
- Aroma: The aroma of alcohol-free vanilla paste is rich, intense and distinctive. It offers the sweet, comforting scent of vanilla, with the warm, woody and floral notes that characterize this precious aroma.
- Taste: In terms of taste, alcohol-free vanilla paste offers a pure, concentrated vanilla flavor. It is sweet and slightly creamy, with hints of caramel and wood, typical of real vanilla beans.
- Culinary uses: Alcohol-free vanilla paste can be used in a wide variety of sweet and savory recipes. It is often added to pastries, frozen desserts, creams, sauces, hot and cold drinks, as well as savoury dishes such as meat sauces or marinades.
- Storage: Like traditional vanilla paste, alcohol-free vanilla paste can be stored in a cool, dry place away from direct sunlight. Storage in an airtight container is recommended to preserve its aroma and flavor.
Alcohol-free vanilla paste is an ideal option for those who prefer to avoid alcohol in their recipes, or who are looking for an uncompromising alternative to the rich, complex taste of vanilla. It offers a convenient and versatile way of adding the delicious flavor of vanilla to a wide variety of dishes and desserts.
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