Bourbon vanilla paste:
Vanilla paste is a concentrated vanilla-based preparation.
- Ingredients: Vanilla paste is generally made from sugar, vanilla extract and vanilla caviar. These ingredients are blended to create a rich, concentrated vanilla paste.
- Appearance: Vanilla paste has a thick, viscous texture. It is generally dark brown in color due to the presence of vanilla beans and extract.
- Aroma: The aroma of vanilla paste is rich, intense and complex. It offers the sweet, comforting scent of vanilla, with the warm, woody and floral notes that characterize this precious aroma.
- Taste: In terms of taste, vanilla paste offers a pure, concentrated vanilla flavor. It is sweet and slightly creamy, with hints of caramel and wood, typical of real vanilla beans.
- Culinary uses: Vanilla paste is widely used in pastry-making and cooking to add an intense, authentic vanilla flavor to recipes. It is often incorporated into pastries, desserts, creams, ice creams, sauces, hot and cold drinks, as well as sweet and savory dishes.
- Storage: Vanilla paste can be stored in a cool, dry place, out of direct sunlight. It is generally packaged in airtight jars to preserve its aroma and flavor.
Vanilla paste is a delicious preparation that captures the quintessence of vanilla. Its intense flavor and rich aroma make it an invaluable ingredient in cooking and baking, adding a touch of luxury and flavor to a wide variety of dishes and desserts.
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